Fruit Coring and Pulping Machine is suit for processing precooked kernel fruits and various berry fruits into pulp. During the pulping process, the fruit core is separated and discharged automatically. The first channel of fruit pulping machine is for rough pulping, the second channel for subtle pulping. The two channel meshes size can be designate according to raw materials.

Fruit Coring and Pulping Machine Features
1. Integrated the function of fruit core removing and fruit flesh pulping.
2. The pulping machine body is made of superior quality stainless steel, up to the standard of food hygiene.
3. The machine adopts the abroad advanced technology, using double stage or single stage taper type screen mesh structure, it can avoid the blocking of screen hole.
4. The fruit coring and pulping machine can work either independently or combined with other fruit processing equipment.
5. Various mesh sizes for processing different fruit pulp.
6. It can separate fruit pulp from fruit pomace automatically.
7. Openable design of sieve for easy cleaning and maintenance.

Fruit Pulping Machine Applications
 Fruit Pulping Machine is suitable for separating residue and pulps from pome fruits (such as mango, peach, apricot apple, pear, haw apple, dates, etc) and various berries fruit (such as tomatoes, kiwi, carrots, mulberry, papaya, strawberry, apple, etc) after they are crushed and pre-boiled.